Food

Mumbai : Continuing its steady pace of growth, Third Wave Coffee, India’s premier coffee-first QSR brand, announced the launch of 11 new cafes across Delhi, Hyderabad, Chennai, Mumbai and Mysuru - all launched on a single day. With these additions, the brand now operates 165 cafes across 12 cities, reflecting depth in both emerging and established markets and reaching into high-potential corridors of travel and transit. This expansion pushes the brand past the 150-store milestone achieved in FY25. The new cafes reflect Third Wave Coffee’s growing traction in established markets like Bengaluru, Delhi, Mumbai and Hyderabad, while also strengthening its presence in…

New Delhi : Haldiram’s, India’s traditional sweets and snacks major, has unveiled its latest festive campaign, “Teej ki Meethi Lehar,” celebrating Teej – the festival that honours the arrival of monsoons and the lasting bond of love and tradition. On the special occasion, Haldiram’s has curated a special range of Ghewar and Feni gifting hampers, including the Teej Ghewar Box, Teej Ki Mithaas Tray, and Teej Ki Mithaas Hamper. The festive spread radiates indulgent flavours through specialties like Malai Ghewar, Kesar Ghewar, Kaju Cream Ghewar, Rose Ghewar, and White and Kesar Feni. Speaking about the campaign, Kailash Agarwal, President – Retail QSR, Haldiram’s, said, “Celebrating Indian cultural heritage and year-long festivities through…

As the world evolves, an increasing number of people are opting for vegetarian options over non-vegetarian, driven by health consciousness and sustainability considerations. Despite this growing trend, finding high-quality and delicious vegetarian food remains a challenge due to the limited availability of such diners. One standout exception is Oven Fresh. Nestled along the bustling highway to Lonavala, Oven Fresh stands as the premium vegetarian dining destination for travelers and locals alike. Established in 1993 in Mumbai, Oven Fresh extended its legacy to Lonavala, becoming a beloved stop for those seeking high-quality, delicious vegetarian cuisine.  Their dedication to culinary excellence and…

Marriott Executive Apartments Navi Mumbai, a premier property of the Rupa Group, is thrilled to announce the launch of ‘Mizuki’, a dynamic new pan-Asian restaurant and high-energy cocktail bar. This exciting addition underscores Marriott’s commitment to bringing exceptional culinary experiences to Navi Mumbai, enhancing its position as a leading hospitality destination in the city. Mizuki promises to captivate guests with a perfect blend of culinary artistry and cultural sophistication, making it the latest hotspot for discerning diners. In a city celebrated for its dynamic spirit and diverse palate, the diner emerges as a beacon of innovation. The restaurant blends the…

Malvika Hada Kumar, Moj content creator who recently won of Kitchen Minister of India campaign from Haryana, shares the recipe for Hara Chana Cholia. Ingredients: 1 tbsp Oil1/2 tsp Cumin seeds2-3 Dry red chillies2-3 Cloves1 Bay leaf1-1/2 tsp Garlic, finely chopped2 Onions, finely chopped1 cup Tomato puree1/2 cup Yogurt, whisked1 tsp Kashmiri red chilli powder1 cup Fresh green chickpeas, pressure cooked for 1 whistle.1/2 tsp Turmeric powder1 tsp Coriander powderSalt, to taste1/2 tsp Garam masala powder1/4 cup Coriander leaves, finely choppedWater, as required Instructions Heat oil in a pan. Add cumins seeds, cloves, dry red chillies and bay leaf. Saute…